La intoxicación alimentaria por estafilococo, E. coli y shigelosis suelen propagarse a través del agua contaminada. Durante la manipulación de los alimentos. Palabras clave: fermentación, intoxicación alimentaria, sucuk, Staphylococcus aureus, enterotoxina estafilocócica. Keywords: fermentation, food poisoning. La intoxicación alimentaria, resulta del consumo de organismos o toxinas en casos son el resultado de bacterias comunes como Estafilococo o Escherichia coli. Los alimentos más asociados con los brotes de intoxicación alimentaria son.
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