The FoodScan™ 2 Meat Analyser is a NIR analyser for analysis of moisture, fat, and protein in meat and meat products. FoodScan™ is the AOAC approved ‘gold standard’ in dairy and meat content analysis. This versatile analyser can be used for checking incoming raw material, . For production control, FoodScan can either be positioned at the production line ( FoodScan Pro) or in the laboratory (FoodScan Lab), where it will provide all the.
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These cookies are completely safe and secure and will never contain any sensitive information. Fill in your yearly production in days. ANN calibrations Ready-to-use ANN calibrations saves both the time and cost involved when developing a new calibration. Price difference between lean and fat raw material: We will process your personal data in accordance with our Fooddcan Policy.
This is done using simple text files called cookies which sit on your computer. Sample type Cheese, whey powder, butter and yoghurt.
Parameters Fat, moisture, protein, collagen, saturated fat, carbohydrates, energy, salt, sodium, water activity and ash, plus colour measurement and batch standardisation functionality. Get a quote Foocscan talk. Get an overview of routine analysis for fish meat and fish processing In this guide you can get an overview of critical control points in different types of fish and fish processing. See how it works.
New NIR analyzer from FOSS enables faster dairy analysis
Sorry, we were not able to send your form. Food producers using FoodScan can also enjoy greater confidence in providing their customers with reliable information based on an approved method. Fpodscan type Any type of ground or homogenized fish meat sample.
See how it works. Would you like to get all the information you need for labelling from one analysis? Pierre and Miquelon St. FoodScan users can now refer to a documented and tested method, for example, when dealing with product labelling issues.
The approval allows food producers to exploit the leading meat analytical solution with full confidence in an officially approved method. Read more about the approval in the AOAC article. Companies using this solution.
FOSS FoodScan NIR meat analyser receives AOAC approval
A common use is in routine production control where it helps to optimise the ratio between cheaper fat and more expensive lean meat with associated cost savings and improved product consistency.
In order to deliver a personalised, responsive service and to improve the site, we remember and store information about how you use it. FoodScan is the only NIR analyser for meat analysis with this approval.
Easy-to-use instrument for routine analysis. Companies using this solution. How to choose the right technology for your production FOSS experts explain the difference between Infrared analysis options for dairy producers. Get the benefits of fast service resolutions, when FOSS service technicians are able to access your instrument diagnostics remotely. Do you want to learn how to save time and money with ready-to-use ANN calibrations?
Traditional cheese makers Belton Cheese explain how modern FOSS technology adds value to traditional cheese making processes. Sorry, we were not able to send your form. Sample type Any type of ground or homogenized meat sample. Get the latest information about analysis trends in the meat industry In order to subscribe to news from FOSS, you need to submit the requested information and join our FOSS knowledge community.
This is valuable for any laboratory and others required to use officially approved methods.