FOOD SACRIFICE AND SAGEHOOD IN EARLY CHINA PDF

In ancient China, the preparation of food and the offering up of food as a religious sacrifice were intimately connected with models of sagehood and ideas of. In ancient China, the preparation of food and the offering up of food as a religious sacrifice were intimately connected with models of sagehood. Title, Food, sacrifice, and sagehood in early China: Roel Sterckx. Author, Sterckx , Roel, Extent, dpi TIFF G4 page images. E-Distribution Information.

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Food, Sacrifice, and Sagehood in Early China – Roel Sterckx – Google Books

Customs and cuisine — Cooking the world — Sacrifice and sense — The economics of sacrifice — Sages, spirits, and senses. Don’t have an account? Gateways to Power and Paradise: His masterful coverage of the textual evidence for the various types sagehlod cuisines doughy products or stews and ales, methods of preservation, prices of animals and distribution of sacrificial meat, banquet customs, Sign In or Create an Account.

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Food, sacrifice, and sagehood in early China

Twin Towers in Early Chinese Sqgehood. Added to PP index Total downloads 17of 2, Recent downloads 6 months 2of 2, How can I increase my downloads? This article is also available for rental through DeepDyve. If you originally registered with a username please use that to sign in. Sign In or Create an Account. The book, which begins with a survey of dietary culture from foo Zhou to the Han, offers intriguing insights into the ritual preparation of food – some butchers and cooks were highly regarded and would rise to positions of influence as a result of their culinary skills – and the sacrificial ceremony itself.

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R oel S terckx. Citing articles via Google Scholar. Eugene Kevane – – St. Close mobile search navigation Article navigation. In ancient China, the preparation of food and the offering up of food as a religious sacrifice were intimately connected with models of sagehood and ideas of self-cultivation and morality.

Aristotle on the Cognitive Powers and Bodily Organs. Christocentrism and the Philosophy of History.

Food, sacrifice, and sagehood in early China

A Short History of Food Ethics. By Oxford University Press. The Interpretation of History. Sign In Forgot password? Each ancient civilization launched and then evolved its unique philosophies and quotidian worldviews that helped determine its historical development in the world, and Chinese civilization is no exception. Google Books no proxy Setup an account with your affiliations in order to access resources via your Zagehood proxy server Configure custom proxy use this if your affiliation does not provide a proxy.

A History of History J. You do not currently have access im this content.

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Related Topics food early china sterckx chinese chapter sacrificial. A Thousand Years of Nonlinear History.

Cambridge University Press Amazon. Specific Religions in Philosophy of Religion. Roel Sterckx has been a pioneer in exploring the intriguing business of how Chinese food has affected the evolution of Chinese eaely see, e. It furthers the University’s objective of excellence in research, scholarship, and education by publishing worldwide.

History of Western Philosophy. Subscribe to Article Alert. My library Help Advanced Book Search. His body of work is a polished accomplishment stemming from his many years spent studying food in early China. Magee – – Greenwood Press. Close mobile search navigation Article navigation.

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Find it on Scholar. The Lord of History: Sign in via your Institution Sign In. Li Feng; R oel S terckx. You could not be signed in.

Cambridge University PressMar 28, – History. Manuel De Landa – – Zone Books.