Effect of inorganic and biofertilizer on growth and yield of garlic (Allium sativum L.) Three levels of recommended dose of NPK i. e. , 75 and 50% were. Effect of biofertilizers and micronutrients on quality attributes of garlic (Allium sativum L.) var. G Article (PDF Available) · December Abstract: Effect of Biofertilizer and Humic Acid Applications on Growth, Yield, Quality and Storability of Two Garlic (Allium sativum L.) Cultivars. appears to be a good trail for saving chemical fertilizer and reducing air and soil pollution.
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Annals of Agricultural Science, Moshtohor 40 3: Full dose of recommended fertilizer applied alone in one alone in one treatment i. Nutrient content in garlic Satibum sativum as indices of yield and yield attributes.
Effect Of Inorganic And Biofertilizer On Growth, And Yield Of Garlic (Allium Sativum L.) |
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The cloves were planted during middle of the October in 2. Influence of integrated nutrient management on growth, yield and quality of garlic Allium sativum L. Guidelines Upcoming Special Issues.
Influence of population density on garlic swtivum sativum cultivar rodas growth development and yield. The maximum plant height Home Publications Conferences Register Contact. Three levels of recommended dose of NPK i.
Influence of planting date on yield and quality characteristics of two garlic Allium sativum cultivars in Sicily. Meristem culture of garlic Allium sativum L.: The cloves were planted during middle of the October in 2. Two-way combinations of both nitrogenous and phosphatic biofertilizers were followed with each level of inorganic fertilizers which results in 12 treatment combinations having potassic solubilizer common to all treatments.
Ann Jose ankara escort. Influence of seed-bulbil weight and plantation density on yield and quality of Colorado garlic Allium sativum L. Pharmaceutical Sciences Journals Ann Jose ankara escort. Centro Agricola 11 1: Biofertilizers were applied 6g per plot with g well rotten Farm yard manure.
Indian journal of agricultural research 18 2: Remote access to EBSCO’s databases is permitted to patrons of subscribing institutions accessing from remote locations for personal, non-commercial use.
The experiment was laid out in Radomised Block Design with three replications. The maximum plant height Sementi Elette 41 5: Effect of some sources and levels of potassium fertilizer on growth, yield and bulb quality of garlic Allium sativum L.
Effect of inorganic and biofertilizer on growth and yield of garlic (Allium sativum L.).
Interactive effect of nitrogen and cultivars on the growth, yield and quality of garlic Allium sativum L. Effect of sulphur and potash on growth, yield and quality of garlic Npi sativum Linn. Influence of planting geometry on growth, yield and quality of rainfed garlic Allium sativum L. Effect of nitrogen doses and plant spacing on growth, yield and quality of garlic Allium satvium L. No warranty is given about the accuracy of the copy.
Two nitrogen fixing biofertilizers Azospirillum lipoferum and Azotobacter chrococcum and two phosphaticbiofertilizer [vesicular Arbuscular mycorrhiza Glomus fasciculatum and phosphate solubilising bacteria Bacillus polymixa ] and one potassic mobilizer Fraturia aurantea were included.
Please leave a message, we will get back you shortly. Two way combinations of both nitrogenous and phosphatic biofertilizers were followed with each level of inorganic fertilizers which results in 12 treatment combination having potassium mobilize common to all treatment.
Users should refer to the original published version of the material for the full abstract. Can’t read the image? Two nitrogen fixing biofertilizers Bioferrtilization lipoferum and Azotobacter chrococcum and two phosphatic biofertilizers [vesicular arbuscular mycorrhiza Glomus fasciculatum and phosphate solubilizing bacteria Bacillus polymixa ] and one potassic solubilizer Fraturia aurantea were included.
PKV Research Journal 21 2: However, users may print, download, or email articles for sllium use. Three levels of recommended dose of NPK i. The maximum leaf number Evaluation of garlic Allium sativum L.